Symposium on Foods: the Chemistry and Physiology of Flavors. : The fourth in a series of symposia on foods held at Oregon State University. [Papers] /
| Corporate Authors: | , |
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| Other Authors: | |
| Format: | Conference Proceeding Book |
| Language: | English |
| Published: |
Westport, Conn. :
AVI Pub. Co.,
1967.
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| Subjects: |
| Item Description: | Sponsored by the Dept. of Food and Dairy Technology, Oregon State University. |
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| Physical Description: | x, 552 pages : illustrations ; 24 cm. |
| Bibliography: | Includes bibliographies. |