APA (7th ed.) Citation

Symposium on Foods: the Chemistry and Physiology of Flavors Oregon State University, Oregon State University. Department of Food Science & Technology, & Schultz, H. W. (1967). Symposium on Foods: the Chemistry and Physiology of Flavors.: The fourth in a series of symposia on foods held at Oregon State University. [Papers]. AVI Pub. Co..

Chicago Style (17th ed.) Citation

Symposium on Foods: the Chemistry and Physiology of Flavors Oregon State University, Oregon State University. Department of Food Science & Technology, and H. W. Schultz. Symposium on Foods: The Chemistry and Physiology of Flavors.: The Fourth in a Series of Symposia on Foods Held at Oregon State University. [Papers]. Westport, Conn.: AVI Pub. Co., 1967.

MLA (9th ed.) Citation

Symposium on Foods: the Chemistry and Physiology of Flavors Oregon State University, et al. Symposium on Foods: The Chemistry and Physiology of Flavors.: The Fourth in a Series of Symposia on Foods Held at Oregon State University. [Papers]. AVI Pub. Co., 1967.