Morgan, S. (1981). The saga of Texas cookery: An historical guide of more than one hundred twenty recipes illustrating the French influence on Texas cuisine, the Spanish influence, & the Mexican, including also contributions from the European settlers in the Republic of Texas & from the resourceful southerners during the Confederacy, as well as from Texans of every sort right down to the present. Texian Press.
Chicago Style (17th ed.) CitationMorgan, Sarah. The Saga of Texas Cookery: An Historical Guide of More than One Hundred Twenty Recipes Illustrating the French Influence on Texas Cuisine, the Spanish Influence, & the Mexican, Including Also Contributions from the European Settlers in the Republic of Texas & from the Resourceful Southerners During the Confederacy, as Well as from Texans of Every Sort Right Down to the Present. Waco: Texian Press, 1981.
MLA (9th ed.) CitationMorgan, Sarah. The Saga of Texas Cookery: An Historical Guide of More than One Hundred Twenty Recipes Illustrating the French Influence on Texas Cuisine, the Spanish Influence, & the Mexican, Including Also Contributions from the European Settlers in the Republic of Texas & from the Resourceful Southerners During the Confederacy, as Well as from Texans of Every Sort Right Down to the Present. Texian Press, 1981.