The chemistry and technology of food and food products /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York, N. Y. :
Interscience publishers, inc.,
1944-
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| Subjects: |
| Physical Description: | volumes : illustrations, diagrams ; 26 cm. |
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| Bibliography: | "Selected bibliography" at end of most of the chapters. |