APA (7th ed.) Citation

Jacobs, M. B. (1944). The chemistry and technology of food and food products. Interscience publishers, inc..

Chicago Style (17th ed.) Citation

Jacobs, Morris Boris. The Chemistry and Technology of Food and Food Products. New York, N. Y.: Interscience publishers, inc., 1944.

MLA (9th ed.) Citation

Jacobs, Morris Boris. The Chemistry and Technology of Food and Food Products. Interscience publishers, inc., 1944.