Unit operations in food processing /

Bibliographic Details
Main Author: Earle, R. L.
Format: Book
Language:English
Published: Oxford, New York : Pergamon Press, [1966]
Edition:[1st ed.].
Series:The Commonwealth and international library. Food science and technology division
Subjects:
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by Earle, R. L.
Published 1983
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by Earle, R. L.
Published 1983
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