Cover Image

Outlines of food technology /

Show other versions (1)
Bibliographic Details
Main Author: Von Loesecke, Harry Willard, 1898-1958
Format: Book
Language:English
Published: New York : Reinhold publishing corporation, 1942.
Subjects:
Food.
Description
Physical Description:505 pages including illustrations, tables, diagrams ; 24 cm.
Bibliography:"Suggested readings" at end of each chapter.