Food technology /

Bibliographic Details
Main Author:	Prescott, Samuel Cate, 1872-1962
Other Authors:	Proctor, Bernard Emerson, 1901-
Format:	Book
Language:	English
Published:	New York London : McGraw-Hill book company, inc., 1937.
Edition:	1st ed.
Subjects:	Food supply. Food > Preservation.

Description
Physical Description:	ix, 630 pages : illustrations, diagrams ; 24 cm.
Bibliography:	Includes "References."