Clarke, R. J. (1957). Process engineering in the food industries. Philosophical Library.
Chicago Style (17th ed.) CitationClarke, R. J. Process Engineering in the Food Industries. New York: Philosophical Library, 1957.
MLA (9th ed.) CitationClarke, R. J. Process Engineering in the Food Industries. Philosophical Library, 1957.
Warning: These citations may not always be 100% accurate.