Dairy science ; its principles and practice in production, management, and processing /

Bibliographic Details

Main Author:	Petersen, W. E. (William Earl), 1892-
Other Authors:	Gregory, R. W. (Raymond William), 1893-
Format:	Book
Language:	English
Published:	Chicago, Philadelphia [etc.] : J.B. Lippincott company, [1939]
Series:	Lippincott's agricultural science series.
Subjects:	Dairying. Cattle.