Dairy science : its principles and practice /

Bibliographic Details
Main Author: Petersen, W. E. (William Earl), 1892-
Format: Book
Language:English
Published: Philadelphia : Lippincott, [1950]
Edition:2d ed.
Subjects:
Description
Physical Description:viii, 695 pages : illustrations, maps. ; 24 cm.
Bibliography:"Reference readings": pages 676-686.