Utilisation des fruits : emplois présentation, conservation /

Bibliographic Details
Main Author:	Babet-Charton, Henriette
Format:	Book
Language:	French
Published:	Paris : Le Maison rustique, [1947]
Edition:	4. éd.
Subjects:	Cooking (Fruit) Canning and preserving. Fruit. Desserts.

Description
Item Description:	Table des matières, page [273]. Table des matieres, page [273]. Fourth edition.
Physical Description:	272 pages : illustrations (including plan) ; 19 cm.