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The practice and science of breadmaking /

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Bibliographic Details
Main Author: Kent-Jones, D. W. (Douglas William)
Format: Book
Language:English
Published: Liverpool : The Northern publishing co., ltd., 1934.
Subjects:
Bread.
Baking.
Description
Physical Description:4 pages ., 184 pages : illustrations, XX plate on 10 . ; 23 cm.