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The theory and practice of ice cream making /

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Bibliographic Details
Main Author: Sommer, Hugo Henry, 1896-
Format: Book
Language:English
Published: Madison, Wis. : The author, 1944.
Edition:4th ed.
Subjects:
Ice cream, ices, etc.
Search Result 1
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by Sommer, Hugo Henry, 1896-
Published 1951
Book
Search Result 2
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by Sommer, Hugo Henry, 1896-
Published 1932
Book
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