The theory and practice of ice cream making /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Madison, Wis. :
The author,
1944.
|
| Edition: | 4th ed. |
| Subjects: |
| Physical Description: | 3 pages ., ix, 666 pages : illustrations, IV color plate on 2 ., diagrams ; 24 cm. |
|---|---|
| Bibliography: | Bibliography at end of most of the chapters. |