Sommer, H. H. (1944). The theory and practice of ice cream making (4th ed.). The author.
Chicago Style (17th ed.) CitationSommer, Hugo Henry. The Theory and Practice of Ice Cream Making. 4th ed. Madison, Wis.: The author, 1944.
MLA (9th ed.) CitationSommer, Hugo Henry. The Theory and Practice of Ice Cream Making. 4th ed. The author, 1944.
Warning: These citations may not always be 100% accurate.