The technical control of dairy products ; a treatise on the testing, analyzing, standardizing and the manufacture of dairy products /
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Chicago, Ill. :
Mojonnier bros. co.,
1925.
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| Edition: | 2d ed. |
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| Physical Description: | 3 pages ., [ix]-xxviii pages, 1 ., 936 pages including illustrations, tables, diagrams ; pl. 24 cm. |
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| Bibliography: | "References" at end of some of the chapters. |