Cover Image

Casein : its preparation, chemistry and technical utilization /

Bibliographic Details
Main Author: Tague, Edgar Lemuel, 1873-
Format: Book
Language:English
Published: New York : D. Van Nostrand company, 1926.
Subjects:
Casein.
Description
Physical Description:v, 218 pages : illustrations, diagrams ; 21 cm.
Bibliography:Bibliography: pages 206-213.