Cover Image

Meat and meat cookery /

Bibliographic Details
Corporate Authors: Conference on Cooperative Meat Investigations, National Live Stock and Meat Board
Format: Conference Proceeding Book
Language:English
Published: Chicago, Ill. : The National live stock and meat board, 1942.
Subjects:
Meat.
Cooking (Meat)
Description
Physical Description:254 pages including illustrations (including ports.) tables, diagrams, forms. ; 23 cm.
Bibliography:"Literature cited": pages 241-249.