The meat cookbook /

Southern living cookbook: meats.
Published: (1967)

Meat and meat cookery /
Published: (1942)

Meat classics.
by: Willan, Anne
Published: (1992)

The Beta Sigma Phi cookbook: meats, including seafood and poultry ; 2000 favorite recipes of Beta Sigma Phi members.
Published: (1967)

The complete book of meat.
by: Reynolds, Phyllis C.
Published: (1963)

The Federated women's clubs cookbook: meats, including seafood and poultry : 2000 favorite recipes from women's clubs across the nation.
Published: (1968)

Great meat cookery /
Published: (1989)

The international meat book /
Published: (2005)

Medley of meat recipes.
Published: (1900)

Meat cooking all'Italiana /
by: Roggero, Savina
Published: (1975)

Elegant meals with inexpensive meats /
by: Scheer, Cynthia
Published: (1978)

The river cottage meat book /
by: Fearnley-Whittingstall, Hugh
Published: (2007)

Meat and potatoes : and other comfort foods from the wooden spoon kitchen /
by: Moore, Marilyn M.
Published: (1995)

The Lobel brothers' complete guide to meat /
by: Lobel, Leon
Published: (1990)

Pâtés & other marvelous meat loaves /
by: Ivens, Dorothy
Published: (1972)

Wilson-Sinclair festival of meat cookery /
by: Carlton, Jan, 1936-
Published: (1971)

Better homes and gradens meat cook book.
Published: (1969)

Pillsbury's meat cook book : quick & easy recipes for beef, pork, veal and lamb.
Published: (1969)

Armour's meat cook book : recipe ideas for beef, veal, pork, lamb and poultry as well as buying helps.
Published: (1970)

Favorite recipes of university women: meats, including seafood & poultry.
Published: (1968)

Meat cookery : 15 famous recipes : assuring flavor and tenderness, even for the cheaper cuts /
by: Cooper, Ruth
Published: (1939)

Favorite recipes from Southern kitchens: meats, including seafood and poultry.
Published: (1967)

Carne! : meat dishes the Italian way /
by: Vignozzi, Sara
Published: (1998)

Favorite recipes of home economics teachers : meats /
Published: (1966)

Prescription for cooking : meats, including seafood and poultry.
Published: (1969)

Margaret Mitchell's mealtime magic : meat and poultry cookery /
by: Mitchell, Margaret
Published: (1951)

The burger cook book : 200 recipes for the all-American favorite and other ground meat dishes /
by: Church, Ruth Ellen, -1991
Published: (1961)

Favorite recipes of Episcopal churchwomen : meats, including seafood and poultry.
Published: (1967)

Favorite recipes of Jaycee Wives : meats edition, including seafood and poultry /
Published: (1966)

Ways to cook rabbit /
by: Swickard, Mary T.
Published: (1953)

Parents' parade of recipes : meats, including seafood and poultry : 2000 favorite recipes from elementary school parents.
Published: (1968)

Ground beef : southern living cookbook.
Published: (1968)

Favorite Recipes of American home economics teachers : meats edition, including seafood, poultry.
by: Stovall, Ruth
Published: (1962)

Recipes on parade.
Published: (1964)

Charcuterie specialties /
by: Frentz, Jean-Claude
Published: (1990)

Beef, veal, lamb & pork.
Published: (1984)