Roberson, J., & Roberson, M. (1953). The meat cookbook ([1st ed.].). Holt.
Chicago Style (17th ed.) CitationRoberson, John, and Marie Roberson. The Meat Cookbook. [1st ed.]. New York: Holt, 1953.
MLA (9th ed.) CitationRoberson, John, and Marie Roberson. The Meat Cookbook. [1st ed.]. Holt, 1953.
Warning: These citations may not always be 100% accurate.