A treatise on baking /

Bibliographic Details
Main Author:	Wihlfahrt, Julius Emil
Other Authors:	Brooks, Robert W.
Format:	Book
Language:	English
Published:	New York, N. Y. : The Fleischmann company, [1927]
Subjects:	Baking. Bread. Cake.

Description
Item Description:	"Formulas and methods": pages 295-353.
Physical Description:	xi, 362 pages : illustrations, diagrams ; 26 cm.