Milk and milk products ; prepared for the use of agriculture college students /

Bibliographic Details
Main Author:	Eckles, Clarence Henry, 1875-1933
Format:	Book
Language:	English
Published:	New York : McGraw-Hill, 1951.
Edition:	4th ed.
Series:	McGraw-Hill publications in the agricultural sciences.
Subjects:	Dairying. Milk. Dairy products.

by Eckles, Clarence Henry, 1875-1933
Published 1943

Book