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The technology of bread-making : including the chemistry and analytical and practical testing of wheat flour, and other materials employed in bread-making and confectionery /

Bibliographic Details
Main Author:	Jago, William, 1854-1938
Other Authors:	Jago, William C.
Format:	Book
Language:	English
Published:	Chicago : Bakers' helper company, 1921.
Edition:	American ed.
Subjects:	Bread. Confectionery. Flour. Wheat.

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