APA (7th ed.) Citation

Jago, W., & Jago, W. C. (1921). The technology of bread-making: Including the chemistry and analytical and practical testing of wheat flour, and other materials employed in bread-making and confectionery (American ed.). Bakers' helper company.

Chicago Style (17th ed.) Citation

Jago, William, and William C. Jago. The Technology of Bread-making: Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-making and Confectionery. American ed. Chicago: Bakers' helper company, 1921.

MLA (9th ed.) Citation

Jago, William, and William C. Jago. The Technology of Bread-making: Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-making and Confectionery. American ed. Bakers' helper company, 1921.