Physical properties of dough /

Specifications for dough trough.
Published: (1902)

The dough book /
by: Joner, Tone Bergli
Published: (1991)

AlveoConsistograph handbook /
by: Dubois, Michel, 1953-, et al.
Published: (2008)

The effects of dough conditioners on mixing properties, processing characteristics, and texture of wheat flour tortillas /
by: Ross, Robert Gaylon
Published: (1989)

Frozen & refrigerated doughs and batters /
Published: (1995)

The Extensigraph handbook /
Published: (1991)

Dough rheology and baked product texture /
Published: (1989)

Bread making : improving quality /
Published: (2003)

Characteristics of dough and tortillas prepared with composite wheat-sorghum flours /
by: Torres, Patricia Isabel, 1953-
Published: (1988)

Mudworks : creative clay, dough, and modeling experiences /
by: Kohl, MaryAnn F.
Published: (1989)

Changes occuring in yeasted wheat flour doughs during cryogenic freezing and frozen storage.
by: Nash, Jeffrey Clinton
Published: (1987)

Prediction of Tortilla Quality Using Multivariate Modeling of Kernel, Flour and Dough Properties /
by: Jondiko, Tom Odhiambo
Published: (2015)

The best 50.
by: Katona, Christie
Published: (1996)

Bread sculpture : the edible art /
by: Wiseman, Ann Sayre, 1926-2013

Functional additives for bakery foods /
by: Stauffer, Clyde E.
Published: (1990)

The farinograph handbook : advances in technology, science and applications /
Published: (2022)

Modeling the effects of temperature-time history, terperature, shear rate and moisture on viscosity of defatted soy flour dough.
by: Morgan, Ronnie Glen
Published: (1979)

Effects of hydrocolloids on processing and qualities of wheat tortillas /
by: Friend, Christopher Patric, 1967-
Published: (1991)

Modela con pasta de sal /
by: Llimós Plomer, Anna
Published: (1997)

What should I make? /
by: Nayar, Nandini
Published: (2009)

The art of filo cookbook : international entrées, appetizers & desserts wrapped in flaky pastry /
by: Sousanis, Marti, 1943-
Published: (1983)

The best bread ever : great homemade bread using your food processor /
by: Van Over, Charles
Published: (1997)

Adventures in sourdough cooking & baking /
by: Wilford, Charles D.
Published: (1977)

Handbook of breadmaking technology /
by: Stear, Charles A.
Published: (1990)

Flavored breads : recipes from Mark Miller's Coyote Cafe /
by: Miller, Mark Charles, 1949-
Published: (1996)

1997 economic census.
Published: (1999)

The young cook's bake-a-bread book.
Published: (1965)

The bread bible : Beth Hensperger's 300 favorite recipes /
by: Hensperger, Beth
Published: (1999)

Bread: a slice of life /
Published: (1978)

Technology of biscuits, crackers, and cookies /
by: Manley, D. J. R. (Duncan J. R.), 1938-
Published: (1983)

Tartine bread /
by: Robertson, Chad
Published: (2010)

Betty Crocker's Bisquick party book : 97 gay new ideas and recipes for coffee time through late T.V., from appetizers to desserts.
Published: (1957)

The practice and science of breadmaking /
by: Kent-Jones, D. W. (Douglas William)
Published: (1934)

Bread machine favorites.
Published: (1994)

Breads /
Published: (1981)

Brother Juniper's bread book : slow rise as method and metaphor /
by: Reinhart, Peter
Published: (1991)