Swanson, C. O. (1943). Physical properties of dough. Burgess publishing company.
Chicago Style (17th ed.) CitationSwanson, C. O. Physical Properties of Dough. Minneapolis, Minn.: Burgess publishing company, 1943.
MLA (9th ed.) CitationSwanson, C. O. Physical Properties of Dough. Burgess publishing company, 1943.
Warning: These citations may not always be 100% accurate.