Israeli cookery.

Oriental cookery /
by: Kaufman, William I. (William Irving), 1922-1995
Published: (1969)

Wok and tempura cookery /
by: Chalmers, Irena
Published: (1969)

Chinese cookery = [Zhongguo cai] /
by: Cheng, Rose
Published: (1981)

Food cultures of Israel : recipes, customs, and issues /
by: Ashkenazi, Michael
Published: (2021)

Popular Chinese cookery /
by: Burt, Alison
Published: (1972)

Simple Hawaiian cookery /
Published: (1964)

Modern cookery for teaching and the trade /
by: Philip, Thangam E.
Published: (1981)

Indonesian cookery.
by: Lie, Sek-hiang
Published: (1963)

Vietnamese cookery /
by: Miller, Jill Nhu Huong
Published: (1968)

Introducing Chinese casserole cookery /
by: Kan, Lilah
Published: (1978)

The Hongkong cookery book.
Published: (1989)

Kosher cookery : classic & contemporary /
by: AvRutick, Frances R.
Published: (1991)

Easy Malaysian-style cookery.
Published: (1994)

Indonesian food and cookery /
by: Owen, Sri
Published: (1986)

Indonesian and Thai cookery /
by: Owen, Sri
Published: (1988)

Indian cookery /
by: Singh, Dharam Jit
Published: (1970)

Japanese one-pot cookery /
by: Doi, Masaru, 1921-
Published: (1970)

Mrs. Balbir Singh's Indian cookery.
by: Singh, Balbir, Mrs.
Published: (1961)

Jewish cookery book, on principles of economy /
by: Levy, Esther
Published: (1975)

Chinese cookery secrets : how to cook Chinese Restaurant Food at home /
by: Hsiung, Deh-Ta
Published: (1993)

Ken Hom's Chinese cookery = T'an Jung-hui Chung-kuo p'eng jen.
by: Hom, Ken
Published: (1986)

The International Wine and Food Society's guide to Far Eastern cookery /
by: Howe, Robin
Published: (1969)

Indian cookery : "general" for young house-keepers, containing numerous recipes, both useful and original,
Published: (1892)

The Hong Kong cookbook : a new kind of authentic Chinese cookery adapted to the American kitchen /
by: Lem, Arthur
Published: (1970)

The Chinese cook book : covering the entire field of Chinese cookery in the Chinese order of serving, from nuts to soup /
Published: (1966)

Joys of Nepalese cooking : a most comprehensive and practical book on Nepalese cookery : 371 easy-to-make, kitchen-tested recipes /
by: Majupuria, Indra
Published: (1989)

Asia's undiscovered cuisine /
by: Brissenden, Rosemary
Published: (1982)

Tea and chopsticks : favorite recipes of friends and members of the Desert Jade Junior Women's Club.
Published: (1966)

Chinese cooking for American kitchens /
by: Lee, Calvin B. T.
Published: (1958)

The Frugal gourmet cooks three ancient cuisines : China, Greece, and Rome /
by: Smith, Jeff
Published: (1989)

Is this Howard?s Hawaiian cookbook /
by: Hansen, Howard
Published: (1973)

International cooking : a compilation of oriental cooking, Mexican cooking, and Italian cooking /
by: Schryver, Alice Stinnett, 1911-
Published: (1977)

Great Asia steambook /
by: Wong, Irene, 1949-
Published: (1977)

The Italian-Kosher cookbook /
by: Grossman, Ruth, et al.
Published: (1964)

Kikkoman oriental cooking & more : fast, fresh, delicious.
Published: (1992)

Southeast Asian food : classic and modern dishes from Indonesia, Malaysia, Singapore, Thailand, Laos, Cambodia, and Vietnam /
by: Brissenden, Rosemary
Published: (2007)