Hazelton, N. S. (1965). The art of Scandinavian cooking. MacMillan.
Chicago Style (17th ed.) CitationHazelton, Nika Standen. The Art of Scandinavian Cooking. New York: MacMillan, 1965.
MLA (9th ed.) CitationHazelton, Nika Standen. The Art of Scandinavian Cooking. MacMillan, 1965.
Warning: These citations may not always be 100% accurate.