Vogue's French cookery book /

The Dione Lucas book of natural French cooking /
by: Gorman, Marion, et al.
Published: (1977)

The Art of French cooking : sumptuous recipes and menus from the heart of the incomparable French cuisine, 3750 recipes and instructions for masterpiece cookery /
Published: (1958)

The Escoffier cook book ; a guide to the fine art of cookery /
by: Escoffier, A. (Auguste), 1846-1935
Published: (1941)

French home cooking /
by: Pratz, C. de (Claire)
Published: (1956)

André Simon's french cook book /
by: Simon, André Louis, 1877-1970
Published: (1948)

Revolutionizing French cooking /
by: De Groot, Roy Andries, 1912-
Published: (1976)

[French cookbook].

Classic French cooking /
by: Claiborne, Craig
Published: (1970)

The heritage of French cooking /
by: Scotto, E. (Elisabeth)
Published: (1991)

French regional cooking /
by: Willan, Anne
Published: (1981)

The French Laundry cookbook /
by: Keller, Thomas
Published: (1999)

French cooking for beginners : 75+ classic recipes to cook like a Parisian /
by: De Mélogue, François
Published: (2020)

French cooking ; 400 French recipes to add pleasure and variety to English mealtimes /
by: Smart, Elizabeth
Published: (1960)

The French chef handbook /
by: Maincent, Michel
Published: (2019)

Adventures in French cooking ; authentic French dishes for the modern American cook /
by: Guidroz, Myriam
Published: (1970)

Classic French cooking /
by: Claiborne, Craig
Published: (1978)

The French chef cookbook /
by: Child, Julia
Published: (1968)

French cooking for the home /
by: Feltman-Sailhac, Arlene
Published: (1995)

Cooking the French way /
by: Smart, Elizabeth
Published: (1960)

Simple French food /
by: Olney, Richard
Published: (1974)

The French chef cookbook /
by: Child, Julia
Published: (1968)

Popular French cookbook /
by: Berry, Mary, 1935-
Published: (1977)

French provincial cooking /
by: David, Elizabeth, 1913-1992
Published: (1999)

French country cooking.
by: Willan, Anne
Published: (1995)

Modern French cooking /
by: Spurlock, Rae, 1941-
Published: (1981)

Gourmet's basic French cookbook ; techniques of French cuisine /
by: Diat, Louis, 1885-1957
Published: (1961)

Everyday French cooking for the American home /
by: Pellaprat, Henri-Paul, 1869-1949
Published: (1968)

Simply French : Patricia Wells presents the cuisine of Joël Robuchon /
by: Wells, Patricia
Published: (1991)

Mastering the art of French cooking /
by: Beck, Simone
Published: (1961)

Mastering the art of French cooking /
by: Child, Julia
Published: (1961)

Recipes: Classic French cooking.
by: Claiborne, Craig
Published: (1978)

Paul Naquin's French collection.
by: Naquin, Paul
Published: (1978)

French cooking for American kitchens /
by: Bonney, Mabel Therese, 1897-
Published: (1929)

Mastering the art of French cooking /
by: Child, Julia
Published: (1983)

The French cuisine I love /
by: Bond, Jules Jerome
Published: (1977)

The Chamberlain calendar of French cooking /
by: Chamberlain, Narcisse
Published: (1957)