The potato ; its culture, uses, history and classification /
| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Philadelphia, Chicago [etc.] :
J.B. Lippincott company,
[1937]
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| Edition: | 4th ed., rev. |
| Subjects: |
| Item Description: | Each colored plate accompanied by guard sheet with descriptive letterpress. Half-title: Edited by Kary C. Davis. |
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| Physical Description: | ix, xv, 508 pages : illustrations, plates (part color) diagrams ; 22 cm. |
| Bibliography: | "References cited" at end of most of the chapters. |