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Microbial technology /

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Bibliographic Details
Main Author: Peppler, Henry J.
Other Authors: Perlman, D., 1920-
Format: Book
Language:English
Published: New York : Academic Press, 1979-
Edition:2d ed.
Subjects:
Industrial microbiology.
Fermentation.
Bacteriological Techniques.
Table of Contents:
  • v. 1. Microbial processes
  • v. 2. Fermentation technology.