Cover Image

Standards, principles, and techniques in quantity food production /

Bibliographic Details
Main Author: Kotschevar, Lendal H. (Lendal Henry), 1908-2007
Format: Book
Language:English
Published: Boston : Cahners Books, [1974]
Edition:3d ed.
Subjects:
Quantity cooking.
Cooking.
Food Handling.
Description
Item Description:On spine: Quantity food production.
Label mounted on title page: distributed by International Ideas, Philadelphia.
Imprint covered by distributor label.
Physical Description:x, 662 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographies.
ISBN:0843605839
0843685898 (text ed.)