Food mycology : presented as a workshop of the Association of Official Analytical Chemists, Atlanta, Georgia, May 1-4, 1978 /
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| Format: | Book |
| Language: | English |
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Boston :
G. K. Hall,
[1979]
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| Physical Description: | xiv, 216 pages : illustrations ; 25 cm. |
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| Bibliography: | Includes bibliographies and index. |
| ISBN: | 0816121362 |