Cook, C. W. (1956). Range livestock nutrition and its importance in the intermountain region. Faculty Association, Utah State Agricultural College.
Chicago Style (17th ed.) CitationCook, C. Wayne. Range Livestock Nutrition and Its Importance in the Intermountain Region. Logan, Utah: Faculty Association, Utah State Agricultural College, 1956.
MLA (9th ed.) CitationCook, C. Wayne. Range Livestock Nutrition and Its Importance in the Intermountain Region. Faculty Association, Utah State Agricultural College, 1956.
Warning: These citations may not always be 100% accurate.