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Trilingual dictionary of fisheries technological terms--curing.

Bibliographic Details
Corporate Author: Food and Agriculture Organization of the United Nations. Fisheries Division
Format: Book
Language:English
French
Spanish
Published: Rome, [publisher not identified] ; 1960.
Subjects:
Fishery products > Preservation > Dictionaries.
English language > Dictionaries > Polyglot.
Description
Item Description:English, French, and Spanish
Physical Description:ix, 85 pages ; 28 cm.