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The book of tempeh /

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Bibliographic Details
Main Author: Shurtleff, William, 1941-
Other Authors: Aoyagi, Akiko
Format: Book
Language:English
Published: New York : Harper & Row, [1979-]
Edition:Professional ed., 1st ed.
Subjects:
Cooking (Tofu)
Tofu.
Description
Item Description:"A New-Age Foods Study Center book."
Includes indexes.
Physical Description:volumes : illustrations ; 29 cm.
Bibliography:Bibliography: volume 1, pages 234-241.
ISBN:0060140097 :