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The amino acid composition of proteins and foods ; analytical methods and results /

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Bibliographic Details
Main Author:	Block, Richard Joseph, 1906-1962
Other Authors:	Bolling, Diana
Format:	Book
Language:	English
Published:	Springfield, Ill. : Thomas, [1951]
Edition:	2d ed.
Subjects:	Amino acids. Proteins.

Description
Physical Description:	xxxviii, 576 pages : illustrations, group portrait ; 26 cm.
Bibliography:	Bibliography: pages 502-570.