Poultry production /
| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Philadelphia :
Lea & Febiger,
1934.
|
| Edition: | 5th ed. thoroughly rev. |
| Subjects: |
| Physical Description: | x, 17-723 pages : illustrations, II color plate, diagrams ; 21 cm. |
|---|---|
| Bibliography: | "References": pages 654-696. |