1001 references for the history of American food technology /

Bibliographic Details
Main Author:	Sharrer, G. Terry
Corporate Authors:	United States. Agricultural History Branch, University of California, Davis. Agricultural History Center
Format:	Book
Language:	English
Published:	Davis : Agricultural History Center, University of California, 1978.
Subjects:	Food industry and trade > United States > Bibliography.

Description
Item Description:	"A cooperative project by the Agricultural History Branch, Economic Research Service, U.S. Department of Agriculture and the Agricultural History Center." Includes index.
Physical Description:	103 pages ; 28 cm.