Cover Image

Advances in cheese technology /

Bibliographic Details
Main Author: Kosikowski, Frank
Other Authors: Mocquot, Germain
Format: Book
Language:English
Published: Rome : Food and Agriculture Organization of the United Nations, 1958.
Series:FAO agricultural studies ; no. 38.
Subjects:
Cheese.
Description
Physical Description:xviii, 236 pages : illustrations, diagrams, tables. ; 23 cm.
Bibliography:Bibliography: pages 205-225.