Marketing eggs and poultry : by G. F. Stewart and J. C. Abbott.

Bibliographic Details
Main Author:	Stewart, George F., 1908-1982
Other Authors:	Abbott, John Cave, 1919-
Format:	Book
Language:	English
Published:	Rome : Food and Agriculture Organization of the United Nations, 1961.
Series:	FAO marketing guide ; no. 4.
Subjects:	Poultry > Marketing. Eggs > Marketing.

Description
Physical Description:	xii, 193 pages : illustrations
Bibliography:	Bibliography: pages 185-187.