Fundamentals of dairy science /

Bibliographic Details
Corporate Author:	United States. Bureau of Dairy Industry
Format:	Book
Language:	English
Published:	New York : Reinhold, 1935.
Edition:	2d ed.
Series:	Monograph series (American Chemical Society) ; no. 41.
Subjects:	Rogers, Lore Alford, > 1875- Milk. Milk > Analysis. Dairy products. Milk > Microbiology.

Description
Item Description:	Blank pages for memoranda ([14] at end)
Physical Description:	14 pages ., 15-616 pages, 14 unnumbered pages : frontispiece (portrait) illustrations, diagrams ; 24 cm.
Bibliography:	"References" at end of each chapter.