Reference guide for consumers /

Guide to English language publications in food science and technology /
by: Green, Syd
Published: (1975)

Catalog. Supplement - Food and Nutrition Information and Educational Materials Center.

Bibliography of soy ice cream, yogurt, and cheese : 1,071 references from 1910 to 1989 /
by: Shurtleff, William, 1941-
Published: (1989)

Bibliography of miso and soybean chiang : 1,604 references from A.D. 535 to 1989 /
by: Shurtleff, William, 1941-
Published: (1989)

Bibliographie des Kakao : seiner Geschichte, Kultur, Verwendung, Verarbeiting, wirtschaftlichen Bedeutung = Bibliography of cacao : its history, cultivation, use, manufacture and economic importance /
by: Mueller, Wolf
Published: (1951)

Bibliographie gastronomique ; a bibliography of books appertaining to food and drink and related subjects, from the beginning of printing to 1890 /
by: Vicaire, Georges, 1853-1921
Published: (1954)

Bibliography of industrial utilization of soybeans : 1,587 references from A.D. 980 to 1989, partially annotated /
by: Shurtleff, William, 1941-
Published: (1989)

Soy sprouts--bibliography and sourcebook, 2nd century A.D. to 1999 : detailed information on 957 published documents (extensively annotated bibliography), 62 commercial soy sprout products, 59 original interviews (many full text) and overviews, 48 unpublished archival documents /
by: Shurtleff, William, 1941-
Published: (2000)

Food and nutrition bibliography : compiled from data provided by the National Agricultural Library, U.S. Department of Agriculture.
Published: (1980)

Gastronomic bibliography /
by: Bitting, K. G. (Katherine Golden), 1869-1937
Published: (1981)

Index of free and inexpensive food and nutrition information materials /
by: Gordon, Kathleen, 1957-
Published: (1981)

Food and nutrition. : Alimentation et nutrition. Alimentacion y nutricion. Annotated bibliography. Author and subject index.
Published: (1973)

Vegetable cookery : a selected annotated bibliography /
by: Schwartz, Diane
Published: (1978)

An annotated international bibliography of nutrition education ; materials, resource personnel, and agencies /
by: Taylor, Clara Mae, 1898-
Published: (1971)

Soya in Canada : bibliography and sourcebook, 1855 to 1993 : detailed information on 780 published documents (extensively annotated bibliography), 22l commercial soy products, 115 original interviews (many full text) and overviews, 93 unpublished and archival documents /
by: Shurtleff, William, 1941-
Published: (1993)

Food composition tables : annotated bibliography /
Published: (1969)

Computer applications in nutrition and dietetics : an annotated bibliography /
by: Orta, John, 1947-
Published: (1988)

Bibliografia chilena relacionada con politicas de alimentacion y nutricion, 1960-1976 /
by: Valiente Berenguer, Sergio
Published: (1978)

Freeze-dried and compressed food : a survey of the literature, January 1970-July 1975 /
Published: (1976)

Food and nutrition in the Middle East, 1970-1986 : an annotated bibliography /
by: Harrison, Gail
Published: (1988)

Nutrition for everybody : an annotated list of resources /
Published: (1981)

English language cookbooks, 1600-1973 /
by: Axford, Lavonne B.
Published: (1976)

Kansas State University receipt book and household manual /
by: Rudolph, G. A.
Published: (1968)

Vegetarians and vegetarian diets.
Published: (1982)

Food and nutrition resource list for child care and preschool staff /
by: Evans, Shirley King
Published: (1998)

Bibliography of food consumption surveys /
Published: (1987)

Industrial utilization of soybeans (non-food, non-feed) : bibliography and sourcebook, A.D. 980 to 1994 /
by: Shurtleff, William, 1941-
Published: (1995)

Bibliography of American cookery books, 1742-1860 /
by: Lowenstein, Eleanor
Published: (1972)

Aging and nutrition /
Published: (1980)

Lamb : an annotated bibliography /
by: Cover, Sylvia, 1896-, et al.
Published: (1946)

Food and nutrition bibliography : compiled from data provided by the National Agricultural Library, U.S. Department of Agriculture.
Published: (1982)

American books on food and drink : a bibliographical catalog of the cookbook collection housed in the Lilly Library at the Indiana University /
by: Cagle, William R. (William Rea)
Published: (1998)

A matter of taste : a bibliographical catalogue of international books on food and drink in the Lilly Library, Indiana University /
by: Cagle, William R. (William Rea)
Published: (1999)

Library abstracts literature.

Library abstracts. Literature patents.

Food and nutrition : a bibliographic guide to the microform collection /
Published: (1981)