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Fundamentals of food process engineering /

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Bibliographic Details
Main Author: Toledo, Romeo T.
Format: Book
Language:English
Published: Westport, Conn. : Avi Pub. Co., [1980]
Subjects:
Food industry and trade.
Description
Physical Description:ix, 409 pages : illustrations ; 23 cm.
Bibliography:Includes bibliographies and index.
ISBN:0870553380