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Effect of various combinations of goat, pork and sodium acid pyrophosphate on the properties of fresh link sausage /

Bibliographic Details
Main Author: Reddy, Bokka Rajendra
Format: Thesis eBook
Language:English
Published: [College Station, Tex.] : Reddy, 1980.
Subjects:
Goats.
Meat > Preservation.
Phosphates.
Pork.
Sausages.
Major food science and technology.
Online Access:Link to OAKTrust copy
Description
Item Description:"Major subject: Food Science and Technology."
Vita.
Physical Description:viii, 44 leaves : graph ; 29 cm.
Also available online.
Bibliography:Bibliography: leaves 40-43.