Cover Image

Food microscopy /

Bibliographic Details
Other Authors: Vaughan, J. G. (John Griffith)
Format: Book
Language:English
Published: London ; New York : Academic Press, 1979.
Series:Food science and technology (Academic Press)
Subjects:
Food > Analysis.
Microscopy > Technique.
Description
Physical Description:xvi, 651 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographies and indexes.
ISBN:0127153500