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Food preservation by irradiation : proceedings of an International Symposium on Food Preservation by Irradiation /

Bibliographic Details
Corporate Authors: International Symposium on Food Preservation by Irradiation Wageningen, International Atomic Energy Agency, Food and Agriculture Organization of the United Nations, World Health Organization
Format: Conference Proceeding Book
Language:English
French
Published: Vienna : International Atomic Energy Agency, 1978.
Series:Proceedings series (International Atomic Energy Agency)
Subjects:
Radiation preservation of food > Congresses.
Food Irradiation > congresses.
Description
Item Description:English or French.
"STI/PUB/470."
Physical Description:2 volumes : illustrations ; 24 cm.
Bibliography:Includes bibliographical references.
ISBN:9200102786 (v. 1) :