Principles of sensory evaluation of food /

Bibliographic Details
Main Author:	Amerine, Maynard A. (Maynard Andrew), 1911-1998
Other Authors:	Pangborn, Rose Marie, Roessler, Edward B. (Edward Biffer), 1902-1993
Format:	Book
Language:	English
Published:	New York : Academic Press, 1965.
Series:	Food science and technology (Academic Press)
Subjects:	Senses and sensation. Food > Analysis.

Description
Physical Description:	x, 602 pages : illustrations ; 24 cm.
Bibliography:	Includes bibliographies.