Roeder, R. A. (1979). Effect of dietary protein quality on fractional rates of muscle protein synthesis and catabolism in the rat. Roeder.
Chicago Style (17th ed.) CitationRoeder, Richard Anthony. Effect of Dietary Protein Quality on Fractional Rates of Muscle Protein Synthesis and Catabolism in the Rat. [College Station, Tex.]: Roeder, 1979.
MLA (9th ed.) CitationRoeder, Richard Anthony. Effect of Dietary Protein Quality on Fractional Rates of Muscle Protein Synthesis and Catabolism in the Rat. Roeder, 1979.
Warning: These citations may not always be 100% accurate.